All prepared in a rich cream and provel cheese sauce with a touch of garlic.
Gluten free penne noodles can be substituted.
Long flat noodles
Linguine noodles served with fresh vegetables
Mostaccioli noodles served with tender broccoli florets
Served with ham and egg
Served with crushed red pepper and fresh ocean clams
Meat filled, doughnut shaped noodles served with fresh mushrooms and peas