Food: We had the fried artichoke hearts as an appetizer. They were great. My husband had the beef modiga with asparagus and a salad. He absolutely loved the sauce on his medium rare steak. He said that the steak was cooked perfectly and very tender. I had the ribeye with broccoli and a Caesar salad. The Caesar salad was a little too peppery and had a little too much dressing for me but the homemade croutons were great! The broccoli was good as well and not overly cooked. The ribeye I had was hands down the best steak I’ve eaten at a restaurant. And I have been to places like Ruth’s Chris steakhouse and paid hundreds of dollars for a ribeye half as good! I usually don’t order steaks at restaurants anymore because I’m usually disappointed.
Facility: The place still needs a little work (water leak from ceiling).
Service: EXCELLENT! Our waitress, Ashely, was exceptional and comped my beverage due to my dissatisfaction with the salad. After we told her how much we enjoyed our food, we specifically asked her to tell the cook and she did so. Unbeknownst to us, that man was the owner. Jim came out to greet us and let us know how thankful he was for our business and how happy he was that we enjoyed our food. He definitely seems to take pride in his work as a business owner and chef.
We give this place a well deserved FIVE!!! Good luck with the new business Jim. Small town business is tough but with your quality and dedication, we have no doubt this place is going to last!